Controlling the red flour beetle (part 2)
| dc.citation.epage | 34 | en_US |
| dc.citation.issue | 4 | en_US |
| dc.citation.jtitle | Milling Journal | en_US |
| dc.citation.spage | 32 | en_US |
| dc.citation.volume | 18 | en_US |
| dc.contributor.author | Subramanyam, Bhadriraju | |
| dc.contributor.authoreid | sbhadrir | en_US |
| dc.date.accessioned | 2014-09-11T22:31:24Z | |
| dc.date.available | 2014-09-11T22:31:24Z | |
| dc.date.issued | 2014-09-11 | |
| dc.date.published | 2010 | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/18321 | |
| dc.language.iso | en_US | en_US |
| dc.subject | Milling industry | en_US |
| dc.subject | Red flour beetle | en_US |
| dc.subject | Fumigation | en_US |
| dc.subject | Heat treatment | en_US |
| dc.title | Controlling the red flour beetle (part 2) | en_US |
| dc.type | Article (publisher version) | en_US |
