Cereals and their economic value

dc.contributor.author	O'Daniel, Mary Lorena
dc.date.accessioned	2017-09-20T21:51:43Z
dc.date.available	2017-09-20T21:51:43Z
dc.date.issued	1904
dc.date.published	1904
dc.description	Citation: O'Daniel, Mary Lorena. Cereals and their economic value. Senior thesis, Kansas State Agricultural College, 1904.
dc.description	Morse Department of Special Collections
dc.description.abstract	Introduction: Of all the plants now so universally diffused over the surface of the globe the grasses are of the first importance to man. From them he derives all.the essentials of life. The cereals embracing a portion only of the family of grasses are to man in his civilized condition more important than the other classes of grasses. They contain the elements to form bone, muscle and fat.
dc.identifier.uri	http://hdl.handle.net/2097/37710
dc.rights	The organization that has made the Item available believes that the Item is in the Public Domain under the laws of the United States, but a determination was not made as to its copyright status under the copyright laws of other countries. The Item may not be in the Public Domain under the laws of other countries. Please refer to the organization that has made the Item available for more information.
dc.rights.uri	https://rightsstatements.org/vocab/NoC-US/1.0/
dc.subject	Cereals
dc.subject	Grains
dc.subject	Grasses
dc.subject	History of Grains
dc.subject	Nutrition of Grains
dc.subject.AAT	Theses
dc.title	Cereals and their economic value
dc.type	Text

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