A study of the short-answer objectively-scored test as an evaluation instrument in tenth grade foods
| dc.contributor.author | Huey, Betty Frances. | en_US |
| dc.date.accessioned | 2015-12-31T15:26:53Z | |
| dc.date.available | 2015-12-31T15:26:53Z | |
| dc.date.issued | 1964 | en_US |
| dc.date.published | 1964 | en_US |
| dc.description | Call number: LD2668 .R4 1964 H888 | en_US |
| dc.description.level | Masters | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/23377 | |
| dc.subject.AAT | Masters theses | en_US |
| dc.title | A study of the short-answer objectively-scored test as an evaluation instrument in tenth grade foods | en_US |
| dc.type | Text | en_US |
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