Browsing Agricultural Economics by Title

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Browsing Agricultural Economics by Title

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  • Parcell, Joe; Schroeder, Ted C.; Tonsor, Glynn T. (Value Ag, LLC., 2009)
  • Tonsor, Glynn T.; Schroeder, Ted C.; Parcell, Joe (Kansas State University Agricultural Experiment Station and Cooperative Extension Service, 2010)
  • Lusk, Jayson; Fox, John; Schroeder, Ted C.; Mintert, James; Koohmaraie, Mohammad (Virginia Polytechnic Institute. Agricultural and Applied Economics. Research Institute on Livestock Pricing, 1999)
    Meat tenderness is one of the most important quality characteristics to beef consumers. Current beef quality grading standards are poorly correlated with meat tenderness. Even within the same quality grade, steak tenderness ...