Abstract:
The decade of the 1980s was a transition period for the Dairy Industry in the United States.
The decade began with a large milk surplus and low prices and ended with milk shortages and record
high prices. The dairy industry experienced drastic governmental action through the milk set-aside and
whole herd buy-out programs instituted to reduce the milk surplus and the establishment of the
National Dairy Board accompanied by a check-off program to fund advertising and research. The
decade ended with a butter surplus and moves by marketing agencies to lower or drop premiums for
fat and install premiums for milk protein or solids-not-fat.