Dairy calf and heifer research at KSU

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dc.contributor.author Morrill, J.L.
dc.date.accessioned 2011-05-20T15:51:02Z
dc.date.available 2011-05-20T15:51:02Z
dc.date.issued 2011-05-20
dc.identifier.uri http://hdl.handle.net/2097/9171
dc.description The 1990 Annual KSU Dairy Day is known as Dairy Day, 1990 en_US
dc.description.abstract At Kansas State University, we are conducting research concerning nutrition and feeding management of calves, heifers, and dairy steers with emphasis in the following areas: 1) development of feeds and management practices to stimulate rumen development and allow earlier weaning, concomitant with satisfactory growth; 2) vitamin supplementation to improve performance of growing dairy animals, with emphasis on increasing efficiency of the immune system; 3) determination of nutrients needed by growing heifers to achieve desired rates of growth required to reach adequate size at freshening at 22 to 24 mo of age, without getting too fat; 4) study of feeding programs designed to produce lean, tender, flavorful meat from surplus dairy bulls, with emphasis on methods to monitor body composition in the live animal; and 5) investigation of protein sources for milk replacers. en_US
dc.publisher Kansas Agricultural Experiment Station en_US
dc.relation.isPartOf Dairy Day, 1990 en_US
dc.relation.isPartOf Kansas Agricultural Experiment Station contribution; no. 91-148-S en_US
dc.relation.isPartOf Report of progress (Kansas Agricultural Experiment Station); 608 en_US
dc.subject Dairy calf en_US
dc.subject Dairy en_US
dc.subject Heifer en_US
dc.subject Research en_US
dc.title Dairy calf and heifer research at KSU en_US
dc.type Conference paper en_US
dc.date.published 1990 en_US
dc.citation.epage 4 en_US
dc.citation.spage 2 en_US

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