Browsing Dairy Day, 1984 by Author "Ward, G.M."

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Browsing Dairy Day, 1984 by Author "Ward, G.M."

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  • Bioavailability of alfalfa calcium
    Harbers, L.H.; Ward, G.M.; Dayton, A.D. (Kansas Agricultural Experiment Station, 1984)
    The availability of oxalate and non-oxalate calcium in alfalfa was determined using a chick assay. Oxalate-bound calcium was found to contribute only 16% as much influence as nonoxalate calcium. The nonoxalate calcium ...
  • Evaluation of raw and processed full-fat soybeans for high-producing dairy cows
    Ward, G.M.; Morrill, J.L.; Morrill, M.B.; Dayton, A.D. (Kansas Agricultural Experiment Station, 1984)
    Rations containing either soybean meal, raw full-fat soybeans, or processed soybeans were compared using 36 high-producing dairy cows in early lactation. The processed soybeans were heated in a California Pellet Milt ...