Influence of source of calories on composition and production of milk

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dc.contributor.author Gallegos, A.J.
dc.contributor.author Shirley, John E.
dc.date.accessioned 2011-05-12T18:11:28Z
dc.date.available 2011-05-12T18:11:28Z
dc.date.issued 2011-05-12
dc.identifier.uri http://hdl.handle.net/2097/9143
dc.description.abstract Wheat and tallow increased milk production in a complementary fashion when added to a milo-based grain mix. en_US
dc.publisher Kansas Agricultural Experiment Station en_US
dc.relation.isPartOf Dairy Day, 1994 en_US
dc.relation.isPartOf Kansas Agricultural Experiment Station contribution; no. 95-141-S en_US
dc.relation.isPartOf Report of progress (Kansas Agricultural Experiment Station); 716 en_US
dc.subject Concentrate mixes en_US
dc.subject Tallow en_US
dc.subject Wheat en_US
dc.subject Milo en_US
dc.subject Milk yield en_US
dc.title Influence of source of calories on composition and production of milk en_US
dc.type Conference paper en_US
dc.date.published 1994 en_US
dc.citation.epage 26 en_US
dc.citation.spage 24 en_US
dc.description.conference Dairy Day, 1994, Kansas State University, Manhattan, KS, 1994
dc.contributor.authoreid jshirley en_US


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