The effects of adding protein to dry-rolled sorghum grain fattening rations

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dc.contributor.author Smith, E.F.
dc.contributor.author Richardson, D.
dc.contributor.author Cox, R.F.
dc.contributor.author Boren, Fred W.
dc.date.accessioned 2011-05-06T20:33:49Z
dc.date.available 2011-05-06T20:33:49Z
dc.date.issued 2011-05-06
dc.identifier.uri http://hdl.handle.net/2097/8828
dc.description.abstract Previous work (Bulletin 447) indicated that sorghum grain fattening rations supplemented with 0.5 pound per head per day of soybean oil meal produced gains minimal in efficiency and carcasses equal to those from heifers fed 1 pound of protein per had daily. With each increase of 0.5 pound of protein (0, 0.5, and 1.0) came a 0.20-pound increase in average daily gain, an increase in feed efficiency, and an increase in profit over feed cost. en_US
dc.publisher Kansas Agricultural Experiment Station en_US
dc.relation.isPartOf 50th Annual Livestock Feeders’ Day, 1962-1963 Progress Report en_US
dc.relation.isPartOf Bulletin (Kansas Agricultural Experiment Station); 460 en_US
dc.subject Beef en_US
dc.subject Protein en_US
dc.subject Sorghum grain en_US
dc.subject Soybean meal en_US
dc.title The effects of adding protein to dry-rolled sorghum grain fattening rations en_US
dc.type Conference paper en_US
dc.date.published 1963 en_US
dc.citation.epage 36 en_US
dc.citation.spage 33 en_US
dc.description.conference 50th Annual Livestock Feeders’ Day, Kansas State University of Agriculture and Applied Science, Manhattan, Kansas, May 4, 1963 en_US

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