Influence of breeding and length of feeding period on carcass characteristics and palatability of beef

K-REx Repository

Show simple item record

dc.contributor.author Mackintosh, D.L.
dc.contributor.author Kropf, Donald H.
dc.contributor.author Harrison, D.L.
dc.contributor.author Moore, E.R.
dc.contributor.author Ahlschwede, G.
dc.date.accessioned 2011-05-06T20:29:59Z
dc.date.available 2011-05-06T20:29:59Z
dc.date.issued 2011-05-06
dc.identifier.uri http://hdl.handle.net/2097/8818
dc.description.abstract Sixty-four steer calves owned by Martin K. Eby and sired by the same bull were selected randomly from the 1962 fall calf crop. The calves were randomly selected and sorted into eight groups and placed in the feedlot. The first group was shipped to Kansas City for slaughter. Fifty-six days later Lot 2 was shipped and each 28 days thereafter eight steers were slaughtered for dressing and carcass data. en_US
dc.publisher Kansas Agricultural Experiment Station en_US
dc.relation.isPartOf 51st Annual Livestock Feeders’ Day, 1963-1964 Progress Report en_US
dc.relation.isPartOf Bulletin (Kansas Agricultural Experiment Station); 473 en_US
dc.subject Meat en_US
dc.subject Carcass characteristics en_US
dc.subject Palatability en_US
dc.subject Marbling en_US
dc.title Influence of breeding and length of feeding period on carcass characteristics and palatability of beef en_US
dc.type Conference paper en_US
dc.date.published 1964 en_US
dc.citation.epage 74 en_US
dc.citation.spage 74 en_US
dc.description.conference 51st Annual Livestock Feeders’ Day, Kansas State University of Agriculture and Applied Sciences, Manhattan, Kansas, May 2, 1964 en_US

Files in this item


Files Size Format View

This item appears in the following Collection(s)

Show simple item record