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Statistics

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Influence of breeding and length of feeding period on carcass characteristics and palatability of beef 774

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August 2015 September 2015 October 2015 November 2015 December 2015 January 2016 February 2016
Influence of breeding and length of feeding period on carcass characteristics and palatability of beef 6 20 18 4 24 37 18

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cattle64pg74.pdf 477

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China 75
Germany 36
France 15
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Israel 8
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Japan 4

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New York 18
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London 6
Moscow 6