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Statistics

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Influence of breeding and length of feeding period on carcass characteristics and palatability of beef 646

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January 2015 February 2015 March 2015 April 2015 May 2015 June 2015 July 2015
Influence of breeding and length of feeding period on carcass characteristics and palatability of beef 20 11 17 28 17 20 53

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cattle64pg74.pdf 301

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