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| The relation of feathering and overflow fat of lamb carcasses to the grade of the lamb, degree of marbling, and market value of the lamb | 91 |
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| The relation of feathering and overflow fat of lamb carcasses to the grade of the lamb, degree of marbling, and market value of the lamb | 6 | 3 | 17 | 7 | 6 | 3 | 3 |
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