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Statistics

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The relation of feathering and overflow fat of lamb carcasses to the grade of the lamb, degree of marbling, and market value of the lamb 463

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August 2015 September 2015 October 2015 November 2015 December 2015 January 2016 February 2016
The relation of feathering and overflow fat of lamb carcasses to the grade of the lamb, degree of marbling, and market value of the lamb 7 1 0 1 18 42 8

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cattle62pg63-65.pdf 401

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