The effects of adding protein to dry-rolled sorghum grain fattening rations

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dc.contributor.author DeGeer, C.V.
dc.contributor.author Smith, E.F.
dc.contributor.author Richardson, D.
dc.contributor.author Cox, R.F.
dc.contributor.author Boren, Fred W.
dc.date.accessioned 2011-05-05T21:58:09Z
dc.date.available 2011-05-05T21:58:09Z
dc.date.issued 2011-05-05
dc.identifier.uri http://hdl.handle.net/2097/8750
dc.description.abstract Previous work indicated sorghum grain fattening rations supplemented with 0.5 pound per head daily of soybean oil meal produced less efficient gains but carcasses about equal to those from heifers fed 1 pound of soybean oil meal per head daily. With each increase of 0.5 pound of protein (0.5 lb.-1.5 lbs.) came an increase in average daily gain and an increase in feed efficiency. en_US
dc.publisher Kansas Agricultural Experiment Station en_US
dc.relation.isPartOf 51st Annual Livestock Feeders’ Day, 1963-1964 Progress Report en_US
dc.relation.isPartOf Bulletin (Kansas Agricultural Experiment Station); 473 en_US
dc.subject Beef en_US
dc.subject Protein en_US
dc.subject Dry-rolled sorghum en_US
dc.subject Average daily gain en_US
dc.title The effects of adding protein to dry-rolled sorghum grain fattening rations en_US
dc.type Conference paper en_US
dc.date.published 1964 en_US
dc.citation.epage 65 en_US
dc.citation.spage 62 en_US
dc.description.conference 51st Annual Livestock Feeders’ Day, Kansas State University of Agriculture and Applied Sciences, Manhattan, Kansas, May 2, 1964 en_US

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