Management strategies: the nutrition program

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dc.contributor.author Dunham, James R.
dc.date.accessioned 2011-05-05T21:53:27Z
dc.date.available 2011-05-05T21:53:27Z
dc.date.issued 2011-05-05
dc.identifier.uri http://hdl.handle.net/2097/8728
dc.description.abstract Reduced milk prices and greater feed costs dictate that dairy farmers carefully manage their nutrition program in order to maintain profitable milk production. Reducing feed cost by feeding less will result in lower milk production and less income over feed cost. Some by-product feeds are less expensive than traditional grain mixes and can be fed to reduce feed cost and maintain greater income over feed cost. Poorer quality hay is less expensive than better quality hay, but income over feed cost will be reduced when low quality hay is purchased and fed. en_US
dc.publisher Kansas Agricultural Experiment Station en_US
dc.relation.isPartOf Dairy Day, 1995 en_US
dc.relation.isPartOf Kansas Agricultural Experiment Station contribution; no. 96-106-S en_US
dc.relation.isPartOf Report of progress (Kansas Agricultural Experiment Station and Cooperative Extension Service); 742 en_US
dc.subject Nutrition management en_US
dc.subject Income over feed cost en_US
dc.subject By-products en_US
dc.subject Dry matter intake en_US
dc.title Management strategies: the nutrition program en_US
dc.type Conference paper en_US
dc.date.published 1995 en_US
dc.citation.epage 4 en_US
dc.citation.spage 1 en_US

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