| dc.contributor.author |
Smith, J.F. |
|
| dc.date.accessioned |
2011-05-05T21:53:16Z |
|
| dc.date.available |
2011-05-05T21:53:16Z |
|
| dc.date.issued |
2011-05-05 |
|
| dc.identifier.uri |
http://hdl.handle.net/2097/8727 |
|
| dc.description.abstract |
Construction of a new milking center or
remodeling existing milking parlors is a very
important decision that can dramatically affect
the labor efficiency and profitability of a dairy.
Dairy producers should set reasonable goals for
present and future needs. All options and
configurations of the milking center should be
considered and evaluated on a 15-yr planning
horizon. Milking parlors should be designed to
allow use of a full milking hygiene and add
flexibility in management of the parlor. |
en_US |
| dc.publisher |
Kansas Agricultural Experiment Station |
en_US |
| dc.relation.ispartof |
Dairy Day, 1996 |
en_US |
| dc.relation.ispartof |
Kansas Agricultural Experiment Station contribution; no. 97-115-S |
en_US |
| dc.relation.ispartof |
Report of progress (Kansas Agricultural Experiment Station and Cooperative Extension Service); 771 |
en_US |
| dc.subject |
Expansion |
en_US |
| dc.subject |
Milking facilities |
en_US |
| dc.subject |
Construction |
en_US |
| dc.title |
Planning milking facilities for dairy expansion |
en_US |
| dc.type |
Conference paper |
en_US |
| dc.date.published |
1996 |
en_US |
| dc.citation.epage |
25 |
en_US |
| dc.citation.spage |
23 |
en_US |
| dc.contributor.authoreid |
jfsmith |
en_US |