Browsing Dairy Day, 1988 by Subject "Raw milk"

K-REx Repository

Browsing Dairy Day, 1988 by Subject "Raw milk"

Sort by: Order: Results:

  • Jeon, I.J. (Kansas Agricultural Experiment Station, 2012-09-20)
    One of the common and important off-flavors in milk is hydrolytic rancidity or lipolyzed flavor. The rancidity results from hydrolytic cleavage of fatty acids from milk fat by the enzyme lipase and their release as free ...

Search K-REx


Advanced Search

Browse

My Account








Center for the

Advancement of Digital

Scholarship

118 Hale Library

Manhattan KS 66506


(785) 532-7444

cads@k-state.edu