Browsing Dairy Day, 1988 by Subject "Hydrolytic rancidity"

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Browsing Dairy Day, 1988 by Subject "Hydrolytic rancidity"

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  • Jeon, I.J. (Kansas Agricultural Experiment Station, 1988)
    One of the common and important off-flavors in milk is hydrolytic rancidity or lipolyzed flavor. The rancidity results from hydrolytic cleavage of fatty acids from milk fat by the enzyme lipase and their release as free ...