Browsing Dairy Day, 1992 by Title

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Browsing Dairy Day, 1992 by Title

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  • Morrill, J.L.; Laster, J.F.; Morrill, J.M.; Feyerherm, A.M. (Kansas Agricultural Experiment Station, 1992)
    Holstein steer calves (n = 96) were on experiment from 8 to 18 wk of age. Control calves were fed a diet in which all supplemental protein was from soybean meal; in the experimental diet, part of the soybean meal ...
  • Stewat, R.E.; Mee, M.O.; Rettmer, I.; Stevenson, Jeffrey S. (Kansas Agricultural Experiment Station, 1992)
    Low thyroid activity (hypothyroidism) has been reported to decrease sexual behavior associated with reproduction in several species. Using estradiol benzoate (EB) and progesterone (P ), we attempted to induce 4 estrus ...
  • Eicher, S.D.; Morrill, J.L.; Blecha, Frank (Kansas Agricultural Experiment Station, 1992)
    Blood neutrophils and pulmonary alveolar macrophages isolated from calves at 3 and 6 wk of age were cultured in medium without added vitamins or supplemented with vitamin A, vitamin E, vitamin A and vitamin E, or ...
  • Pursley, J.R.; Stevenson, Jeffrey S. (Kansas Agricultural Experiment Station, 1992)
    An experiment was conducted to examine the effects of GnRH on the secretion of FSH, LH, estradiol, and progesterone in serum and changes in ovarian structures. Dairy cows were assigned randomly to receive either 100 ...
  • Dunham, J.R. (Kansas Agricultural Experiment Station, 1992)
    Somatic Cell Count (SCC) affects productivity of a dairy herd and, thus, potential profit. Almost all SCC problems can be solved by management. The DHIA SCC program is very useful for evaluating the situation in a ...
  • Fulhage, C. (Kansas Agricultural Experiment Station, 1992)
    The impact of environmental regulation on livestock production enterprises is, inevitably, an increase in production costs. Producers should recognize that these are the costs of doing business and will probably have ...
  • Harner, Joseph P.; Murphy, James P. (Kansas Agricultural Experiment Station, 1992)
    The dairy industry is receiving greater pressure to reduce its potential pollution to the environment. As the demand grows for cleaner streams, dairy operations will need to reduce and control the nutrient and sediment ...