Browsing Dairy Day, 1993 by Subject "Milk quality"

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Browsing Dairy Day, 1993 by Subject "Milk quality"

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  • Roberts, H. A. (Kansas Agricultural Experiment Station, 1993)
    Flavor control in market milk begins on the farm and continues through the processing plant and into the home of the consumer. Flavor control is directly or indirectly related to the health of the cow, the feeding of ...