Quantitative determination of the amino acid content of rumen fluid from twin steers fed soybean oil meal or urea

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dc.contributor.author Richardson, D.
dc.contributor.author Tsien, W.S.
dc.date.accessioned 2011-05-04T14:43:04Z
dc.date.available 2011-05-04T14:43:04Z
dc.date.issued 2011-05-04
dc.identifier.uri http://hdl.handle.net/2097/8593
dc.description.abstract Crude protein, or protein as the term is commonly used, represents all nitrogen-containing compounds in the feed. True protein is that portion of the protein which has been formed by the combining of amino acids. The value of any protein supplement is determined by its amino acid content plus the ability of the animal to synthesize true protein in the digestive tract from non-protein nitrogen sources. The purpose of this test was to determine the amino acid content of rumen fluid of steers fed soybean oil meal or urea. en_US
dc.publisher Kansas Agricultural Experiment Station en_US
dc.relation.isPartOf 50th Annual Livestock Feeders’ Day, 1962-1963 Progress Report en_US
dc.relation.isPartOf Bulletin (Kansas Agricultural Experiment Station); 460 en_US
dc.subject Beef en_US
dc.subject Amino acid en_US
dc.subject Soybean oil meal en_US
dc.subject Urea en_US
dc.title Quantitative determination of the amino acid content of rumen fluid from twin steers fed soybean oil meal or urea en_US
dc.type Conference paper en_US
dc.date.published 1963 en_US
dc.citation.epage 42 en_US
dc.citation.spage 41 en_US
dc.description.conference 50th Annual Livestock Feeders’ Day, Kansas State University of Agriculture and Applied Science, Manhattan, Kansas, May 4, 1963 en_US

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