Kansas Swine Improvement Association testing station

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dc.contributor.author Koch, B.A.
dc.contributor.author Moyer, W.A.
dc.date.accessioned 2011-05-04T14:37:08Z
dc.date.available 2011-05-04T14:37:08Z
dc.date.issued 2011-05-04
dc.identifier.uri http://hdl.handle.net/2097/8574
dc.description.abstract Eleven Kansas swine produces had 27 pens of barrows and gilts on test during the summer of 1963. It was necessary to send most of the pigs to Maurer-Neuer Meat Packers in Arkansas City for slaughter because our refrigeration facilities failed. Some carcass data were lost. Table 28 summarizes performance and carcass data collected. en_US
dc.publisher Kansas Agricultural Experiment Station en_US
dc.relation.isPartOf 51st Annual Livestock Feeders’ Day, 1963-1964 Progress Report en_US
dc.relation.isPartOf Bulletin (Kansas Agricultural Experiment Station); 473 en_US
dc.subject Swine en_US
dc.subject Performance data en_US
dc.subject Carcass data en_US
dc.title Kansas Swine Improvement Association testing station en_US
dc.type Conference paper en_US
dc.date.published 1964 en_US
dc.citation.epage 36 en_US
dc.citation.spage 31 en_US
dc.description.conference 51st Annual Livestock Feeders’ Day, Kansas State University of Agriculture and Applied Sciences, Manhattan, Kansas, May 2, 1964 en_US

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