Kansas Swine Improvement Association testing station

dc.contributor.author	Koch, B.A.
dc.contributor.author	Moyer, W.A.
dc.date.accessioned	2011-05-04T14:37:08Z
dc.date.available	2011-05-04T14:37:08Z
dc.date.issued	2011-05-04
dc.identifier.uri	http://hdl.handle.net/2097/8574
dc.description.abstract	Eleven Kansas swine produces had 27 pens of barrows and gilts on test during the summer of 1963. It was necessary to send most of the pigs to Maurer-Neuer Meat Packers in Arkansas City for slaughter because our refrigeration facilities failed. Some carcass data were lost. Table 28 summarizes performance and carcass data collected.	en_US
dc.publisher	Kansas Agricultural Experiment Station	en_US
dc.relation.ispartof	51st Annual Livestock Feeders’ Day, 1963-1964 Progress Report	en_US
dc.relation.ispartof	Bulletin (Kansas Agricultural Experiment Station); 473	en_US
dc.subject	Swine	en_US
dc.subject	Performance data	en_US
dc.subject	Carcass data	en_US
dc.title	Kansas Swine Improvement Association testing station	en_US
dc.type	Conference paper	en_US
dc.date.published	1964	en_US
dc.citation.epage	36	en_US
dc.citation.spage	31	en_US
dc.description.conference	51st Annual Livestock Feeders’ Day, Kansas State University of Agriculture and Applied Sciences, Manhattan, Kansas, May 2, 1964	en_US