Browsing Dairy Day, 1996 by Subject "Frozen yogurt"

K-REx Repository

Browsing Dairy Day, 1996 by Subject "Frozen yogurt"

Sort by: Order: Results:

  • Forbes, M.S.; Jeon, I.J.; Schmidt, Karen A. (Kansas Agricultural Experiment Station, 2011-05-05)
    A new frozen yogurt manufacturing procedure that is easily adaptable to the current practices of the frozen yogurt industry has been developed with probiotic culture and ultrafiltrated milk. The ultrafiltrated milk ...

Search K-REx


Advanced Search

Browse

My Account








Center for the

Advancement of Digital

Scholarship

118 Hale Library

Manhattan KS 66506


(785) 532-7444

cads@k-state.edu