Influence of breeding and length of feeding period on carcass characteristics and palatability of beef

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dc.contributor.author Mackintosh, D.L.
dc.contributor.author Kropf, Donald H.
dc.contributor.author Flectcher, R.C.
dc.contributor.author Ahlschwede, G.A.
dc.date.accessioned 2011-04-28T17:55:16Z
dc.date.available 2011-04-28T17:55:16Z
dc.date.issued 2011-04-28
dc.identifier.uri http://hdl.handle.net/2097/8519
dc.description.abstract During 1962-63, in cooperation with the American Hereford Association, 76 head of Hereford steers, sired by four different bulls, were slaughtered in Kansas City and the rib cut from 40 (10 from each sire group) was purchased for detailed analyses and palatability tests, a procedure following with all cattle on this phase of the project. en_US
dc.publisher Kansas Agricultural Experiment Station en_US
dc.relation.isPartOf 52nd Annual Livestock Feeders’ Day, 1964-1965 Progress Reports en_US
dc.relation.isPartOf Bulletin (Kansas Agricultural Experiment Station); B-483 en_US
dc.subject Beef en_US
dc.subject Breeding en_US
dc.subject Carcass characteristics en_US
dc.subject Palatability en_US
dc.subject Marbling scores en_US
dc.title Influence of breeding and length of feeding period on carcass characteristics and palatability of beef en_US
dc.type Conference paper en_US
dc.date.published 1965 en_US
dc.citation.epage 59 en_US
dc.citation.spage 57 en_US
dc.description.conference 52nd Annual Livestock Feeders’ Day, Kansas State University, Manhattan, Kansas, May 1, 1965 en_US

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