Evaluation of wheat in rations for growing-finishing swine

dc.contributor.author	Tribble, L.F.
dc.contributor.author	Jensen, A.H.
dc.contributor.author	Deyoe, C.W.
dc.contributor.author	Pfost, H.B.
dc.date.accessioned	2011-04-28T17:47:28Z
dc.date.available	2011-04-28T17:47:28Z
dc.date.issued	2011-04-28
dc.identifier.uri	http://hdl.handle.net/2097/8496
dc.description.abstract	A series of experiments has further evaluated wheat as swine feed. The experiments were conducted in confinement on concrete floored pens. Purebred Duroc, Poland and D x P crossbred pigs were used in all trials. All rations were supplemented with calcium, phosphorus, salt, trace minerals, the following vitamins A. D. riboflavin, pantothenic acid, niacin, choline, B 12 and antibiotic, chlortetracycline. Soybean oil meal was added to the grain to bring protein content to the desired level.	en_US
dc.publisher	Kansas Agricultural Experiment Station	en_US
dc.relation.ispartof	53rd Annual Livestock Feeders’ Day, 1965-1966 Progress Reports	en_US
dc.relation.ispartof	Bulletin (Kansas Agricultural Experiment Station); 493	en_US
dc.subject	Swine	en_US
dc.subject	Sorghum grain	en_US
dc.subject	Gain	en_US
dc.subject	Corn	en_US
dc.subject	Performance	en_US
dc.title	Evaluation of wheat in rations for growing-finishing swine	en_US
dc.type	Conference paper	en_US
dc.date.published	1966	en_US
dc.citation.epage	91	en_US
dc.citation.spage	86	en_US
dc.description.conference	53rd Annual Livestock Feeders’ Day, Kansas State University, Manhattan, Kansas, May 7, 1966	en_US