Evaluation of rations for pigs weaned at 3 or 4 weeks

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dc.contributor.author Jensen, A.H.
dc.contributor.author Tribble, L.F.
dc.contributor.author Miller, L.
dc.date.accessioned 2011-04-28T17:47:00Z
dc.date.available 2011-04-28T17:47:00Z
dc.date.issued 2011-04-28
dc.identifier.uri http://hdl.handle.net/2097/8494
dc.description.abstract Wheat and corn-rolled oats in various physical forms compared with pigs weaned at 3 weeks of age. Rations of corn and rolled oats were compared with rations containing wheat. All rations were supplemented with protein, minerals, vitamins and antibiotics. The rations were fed in meal pelleted and crumble form. The basal rations are shown in Table 47. Pigs were weaned at approximately three weeks and fed in 5 x 8-foot farrowing stalls. Two pens of six pigs each were on each treatment. Feed and water were available at all times. The study was conducted 28 days. The results are show in Table 48. en_US
dc.publisher Kansas Agricultural Experiment Station en_US
dc.relation.isPartOf 53rd Annual Livestock Feeders’ Day, 1965-1966 Progress Reports en_US
dc.relation.isPartOf Bulletin (Kansas Agricultural Experiment Station); 493 en_US
dc.subject Swine en_US
dc.subject Gain en_US
dc.subject Protein en_US
dc.subject Rations en_US
dc.title Evaluation of rations for pigs weaned at 3 or 4 weeks en_US
dc.type Conference paper en_US
dc.date.published 1966 en_US
dc.citation.epage 84 en_US
dc.citation.spage 81 en_US
dc.description.conference 53rd Annual Livestock Feeders’ Day, Kansas State University, Manhattan, Kansas, May 7, 1966 en_US

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