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Animal fat in fattening lamb rations
Menzies, C.S.
Conference paper
Publication Date:1964
Conference:51st Annual Livestock Feeders’ Day, Kansas State University of Agriculture and Applied Sciences, Manhattan, Kansas, May 2, 1964 Starting Page:5, Ending Page:7 Publisher:Kansas Agricultural Experiment Station
Animal fats often are added in small amounts (1-2%) to mixed commercial feeds primarily to reduce dustiness and to lubricate machinery. High-energy poultry rations often contain higher levels of animal fat. This test was conducted to obtain more information on fat’s value when added to fattening lamb rations.