Changes in beef carcass composition with changes in animal weight and finish

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dc.contributor.author Tuma, H.J.
dc.contributor.author Kropf, Donald H.
dc.contributor.author Kolstad, S.P.
dc.contributor.author Mackintosh, D.L.
dc.date.accessioned 2011-04-28T16:29:53Z
dc.date.available 2011-04-28T16:29:53Z
dc.date.issued 2011-04-28
dc.identifier.uri http://hdl.handle.net/2097/8467
dc.description.abstract Information on animal growth and development, although complex and not fully understood, is necessary to determine the stage at which a beef animal will produce the most desirable carcass. True growth involves an increase in the structural tissues (muscle, bone and organs) and should be distinguished from increases by fat deposition. Optimum time to slaughter animals is when muscle growth and quality are at their most desirable combination. en_US
dc.publisher Kansas Agricultural Experiment Station en_US
dc.relation.isPartOf 54th Annual Livestock Feeders’ Day, 1966-1967 Progress Report en_US
dc.relation.isPartOf Bulletin (Kansas Agricultural Experiment Station); 507 en_US
dc.subject Beef en_US
dc.subject Growth en_US
dc.subject Carcass en_US
dc.subject Tissues en_US
dc.title Changes in beef carcass composition with changes in animal weight and finish en_US
dc.type Conference paper en_US
dc.date.published 1967 en_US
dc.citation.epage 49 en_US
dc.citation.spage 44 en_US
dc.description.conference 54th Annual Livestock Feeders’ Day, Kansas State University, Manhattan, Kansas, May 5, 1967 en_US

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