The value of adding graded levels of gelatinized sorghum grain to a fattening ration

The value of adding graded levels of gelatinized sorghum grain to a fattening ration

Drake, C.L.; Brent, B.E.; Deyoe, C.W.; Post, H.B.

Conference paper

Publication Date: 1967

Conference: 54th Annual Livestock Feeders’ Day, Kansas State University, Manhattan, Kansas, May 5, 1967
Starting Page: 15, Ending Page: 18
Publisher: Kansas Agricultural Experiment Station

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Abstract:

Reports from several experiment stations have aroused much interest in the value of “steam processing” or “flaking” grain for beef cattle. During the process, some gelatinization or cooking of the grain occurs. This trial studied the addition of various amounts of completely gelatinized sorghum grain to fattening steers rations.

Keywords: Beef; Sorghum grain; Steam flaking; Flaking

URL for this item: http://hdl.handle.net/2097/8432

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