The value of sorghum grain, corn and wheat fed individually and in varying combinations in beef cattle finishing rations

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dc.contributor.author Richardson, D.
dc.contributor.author Smith, E.F.
dc.contributor.author Brent, B.E.
dc.contributor.author Clary, F.G.
dc.date.accessioned 2011-04-19T21:49:50Z
dc.date.available 2011-04-19T21:49:50Z
dc.date.issued 2011-04-19
dc.identifier.uri http://hdl.handle.net/2097/8431
dc.description.abstract Sorghum grain is the predominant grain produced in Kansas for livestock. In general, sorghum grain may be expected to produce a rate of gain similar to corn and greater than wheat when fed to beef cattle. However, it is not normally as efficient from the standpoint of pounds required per pound of gain. Two feedlot trials have been conducted to determine the value of feeding mixtures of sorghum grain and corn or wheat. en_US
dc.publisher Kansas Agricultural Experiment Station en_US
dc.relation.isPartOf 54th Annual Livestock Feeders’ Day, 1966-1967 Progress Report en_US
dc.relation.isPartOf Bulletin (Kansas Agricultural Experiment Station); 507 en_US
dc.subject Beef en_US
dc.subject Sorghum grain en_US
dc.subject Corn en_US
dc.subject Wheat en_US
dc.subject Finishing rations en_US
dc.title The value of sorghum grain, corn and wheat fed individually and in varying combinations in beef cattle finishing rations en_US
dc.type Text en_US
dc.date.published 1967 en_US
dc.citation.epage 14 en_US
dc.citation.spage 12 en_US
dc.description.conference 54th Annual Livestock Feeders’ Day, Kansas State University, Manhattan, Kansas, May 5, 1967 en_US

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