Browsing Livestock Feeders’ Day, 1962 by Author "Boren, F.W."

K-REx Repository

Browsing Livestock Feeders’ Day, 1962 by Author "Boren, F.W."

Sort by: Order: Results:

  • Richardson, D.; Smith, E.F.; Boren, F.W.; Koch, B.A. (Kansas Agricultural Experiment Station, 1962)
    The animals’ in this test were used in a previous wintering test to study grain vs. forage type sorghum silage; dehydrated alfalfa as a source of Vitamin A vs. Vitamin A; and Vitamin A with and without Aureomycin. At the ...
  • Smith, E.F.; Anderson, K.L.; Koch, B.A.; Boren, F.W.; Drake, C.L. (Kansas Agricultural Experiment Station, 1962)
    This experiment was designed to determine the effect of different stocking rates, of deferred grazing, and of pasture burning on cattle performance, productivity of pastures, and range condition as determined by plant ...
  • Boren, F.W.; Smith, E.F.; Richardson, D.; Cox, R.F.; Follis, D. (Kansas Agricultural Experiment Station, 1962)
    Sorghum grain is used extensively in fattening rations for beef cattle. Its protein content reportedly varies from 6 to 12%. Wide differences in protein content result from variety, nitrogen supply in the soil, geographic ...
  • Boren, F.W.; Smith, E.F.; Richardson, D.; Fairbanks, G.E.; Thierstein, G.E.; Follis, D.L. (Kansas Agricultural Experiment Station, 1962)
    Through cooperative efforts of the Departments of Agronomy and Agricultural Engineering, fourth-cutting alfalfa hay was made available to winter-feed weaned heifer calves. The object of the experiment was to determine the ...
  • Smith, E.F.; Koch, B.A.; Richardson, D.; Boren, F.W. (Kansas Agricultural Experiment Station, 1962)
    Twenty good to choice Hereford steer calves from near Ft. Davis, Texas, were randomly divided into two lots. One group served as the control: the other was treated in a similar way except that each animal received 70 mgs. ...
  • Richardson, D.; Boren, F.W.; Smith, E.F.; Koch, B.A. (Kansas Agricultural Experiment Station, 1962)
    This was our second test to determine the value of various enzyme preparations added to beef cattle rations. The first involved amylase and a combination of amylase and protease. Amylase apparently depressed the appetite ...