Browsing Livestock Feeders’ Day, 1962 by Subject "Beef"

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Browsing Livestock Feeders’ Day, 1962 by Subject "Beef"

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  • Richardson, D.; Smith, E.F.; Koch, B.A.; Boren, Fred W. (Kansas Agricultural Experiment Station, 2011-05-05)
    The animals’ in this test were used in a previous wintering test to study grain vs. forage type sorghum silage; dehydrated alfalfa as a source of Vitamin A vs. Vitamin A; and Vitamin A with and without Aureomycin. At the ...
  • McCartor, M.M.; Koch, B.A.; Smith, E.F.; Richardson, D.; Cox, R.F. (Kansas Agricultural Experiment Station, 2011-05-05)
    Hereford steers used in this study were fed in outdoor dirt lots without shelter. Each steer in lot 23, described in a trace-mineral study reported elsewhere in this publication, received a 24-mg. implant of diethylstilbestrol ...
  • Smith, E.F.; Anderson, K.L.; Koch, B.A.; Drake, C.L.; Boren, Fred W. (Kansas Agricultural Experiment Station, 2011-05-06)
    This experiment was designed to determine the effect of different stocking rates, of deferred grazing, and of pasture burning on cattle performance, productivity of pastures, and range condition as determined by plant ...
  • Drake, C.L.; Smith, E.F.; Tsien, W.S.; Follis, D.L. (Kansas Agricultural Experiment Station, 2011-05-05)
    This experiment was designed to evaluate the desirability of supplementing bluestem pasture as indicated in the title. Forty Hereford steer calves were divided into four lots of 10 each and fed the following experimental ...
  • Smith, E.F.; Richardson, D.; Cox, R.F.; Follis, D.; Boren, Fred W. (Kansas Agricultural Experiment Station, 2011-05-05)
    Sorghum grain is used extensively in fattening rations for beef cattle. Its protein content reportedly varies from 6 to 12%. Wide differences in protein content result from variety, nitrogen supply in the soil, geographic ...
  • Drake, C.L.; Smith, E.F.; Richardson, D.; Good, D.L.; Follis, D.L. (Kansas Agricultural Experiment Station, 2011-05-06)
    This trial was designed to study the effects of low to high levels of calcium and phosphorus supplementation for heifers grazing bluestem pasture. Forty Hereford heifer calves were divided into four groups at random, and ...
  • Smith, E.F.; Richardson, D.; Fairbanks, G.E.; Thierstein, G.E.; Follis, D.L.; Boren, Fred W. (Kansas Agricultural Experiment Station, 2011-05-06)
    Through cooperative efforts of the Departments of Agronomy and Agricultural Engineering, fourth-cutting alfalfa hay was made available to winter-feed weaned heifer calves. The object of the experiment was to determine the ...
  • Smith, W.H.; Wheat, J.D.; Spies, H.; Gottlieb, H.A. (Kansas Agricultural Experiment Station, 2011-05-06)
    The purebred Shorthorn cattle breeding program was continued during 1961 according to the breeding program initiated in 1949. Inbreeding of the two lines has been continued. The Wernacre Premier line is in its fourth ...
  • Smith, W.; McAdams, V.E. (Kansas Agricultural Experiment Station, 2011-05-05)
    Performance in beef cattle includes all traits that contribute to the efficient production of beef with quality appeal to the consumer. The systematic measurement of economically important production traits and the use of ...
  • McCartor, M.M.; Koch, B.A.; Smith, E.F.; Richardson, D.; Cox, R.F. (Kansas Agricultural Experiment Station, 2011-05-06)
    Steers used in an antibiotic study and a trace mineral study reported elsewhere in this publication were also used in a study designed to further evaluate the use of supplemental vitamin A during the fattening period. The ...
  • Koch, B.A.; Smith, E.F.; Richardson, D.; McCartor, M.M. (Kansas Agricultural Experiment Station, 2011-05-06)
    Previous data reported from this station seem to indicate that supplemental dietary trace minerals may be valuable under certain feeding conditions. Those data also indicated that trace minerals might be related to weight ...
  • Smith, E.F.; Koch, B.A.; Richardson, D.; Boren, Fred W. (Kansas Agricultural Experiment Station, 2011-05-05)
    Twenty good to choice Hereford steer calves from near Ft. Davis, Texas, were randomly divided into two lots. One group served as the control: the other was treated in a similar way except that each animal received 70 mgs. ...
  • Richardson, D.; Smith, E.F.; Koch, B.A.; Boren, Fred W. (Kansas Agricultural Experiment Station, 2011-05-06)
    This was our second test to determine the value of various enzyme preparations added to beef cattle rations. The first involved amylase and a combination of amylase and protease. Amylase apparently depressed the appetite ...

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