Browsing Livestock Feeders’ Day, 1962 by Title

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Browsing Livestock Feeders’ Day, 1962 by Title

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  • Hillman, M.; Erhart, A.B.; Menzies, C. (Kansas Agricultural Experiment Station, 2011-05-06)
    The 638 white-face feeder lambs used in these tests were received October 18, 1961, at the Zuni Indian Reservation south of Gallup, N.M. Average purchase weight was 71.2 lbs. per head. They arrived in Garden City, October ...
  • Hillman, M.; Menzies, C.S.; Wheat, J.D.; Mackintosh, D.L.; Merkel, R.A. (Kansas Agricultural Experiment Station, 2011-05-05)
    This is a continuous project to the North-Central-50 Regional Sheep Breeding Project. The Kansas State Project was initiated to determine relationships between various carcass measurements and live animal traits, to estimate ...
  • Smith, W.H.; Wheat, J.D.; Spies, H.; Gottlieb, H.A. (Kansas Agricultural Experiment Station, 2011-05-06)
    The purebred Shorthorn cattle breeding program was continued during 1961 according to the breeding program initiated in 1949. Inbreeding of the two lines has been continued. The Wernacre Premier line is in its fourth ...
  • Hillman, M.; Menzies, C.; Banbury, Evans E. (Kansas Agricultural Experiment Station, 2011-05-05)
    150 two-year-old ewes were divided into two groups April 25, 1960, and fed different rations until May 12, or 17 days. One group was given a low-energy ration of 2 pounds of alfalfa hay per ewe per day; the other, a normal ...
  • Koch, B.A.; Moyer, W.A. (Kansas Agricultural Experiment Station, 2011-05-06)
    The seventh group of pigs tested in the Kansas Swine Testing Station completed their test during the 1961-62 winter. The Animal Husbandry Department and the Extension Service cooperation in manging and supervising the ...
  • Smith, W.; McAdams, V.E. (Kansas Agricultural Experiment Station, 2011-05-05)
    Performance in beef cattle includes all traits that contribute to the efficient production of beef with quality appeal to the consumer. The systematic measurement of economically important production traits and the use of ...
  • Mackintosh, D.L.; Merkel, R.A.; Menzies, C.S. (Kansas Agricultural Experiment Station, 2011-05-06)
    This project was undertaken the spring of 1960 to attempt to determine the relationship, if any, of internal fats, overflow, and feathering to the degree of marbling in the longissimus dorsi muscle, the grade of the carcass, ...
  • Mackintosh, D. L.; Merkel, R.A.; Hall, J.L.; Harrison, D.L.; Anderson, L. (Kansas Agricultural Experiment Station, 2011-05-06)
    Fresh pork sausage is used by an increasing number of families with home storage units. Several years of research here indicated that with salt, pepper, and sage added before sausage is stored, its maximum storage life is ...
  • McCartor, M.M.; Koch, B.A.; Smith, E.F.; Richardson, D.; Cox, R.F. (Kansas Agricultural Experiment Station, 2011-05-06)
    Steers used in an antibiotic study and a trace mineral study reported elsewhere in this publication were also used in a study designed to further evaluate the use of supplemental vitamin A during the fattening period. The ...
  • Koch, B.A.; Smith, E.F.; Richardson, D.; McCartor, M.M. (Kansas Agricultural Experiment Station, 2011-05-06)
    Previous data reported from this station seem to indicate that supplemental dietary trace minerals may be valuable under certain feeding conditions. Those data also indicated that trace minerals might be related to weight ...
  • Smith, E.F.; Koch, B.A.; Richardson, D.; Boren, Fred W. (Kansas Agricultural Experiment Station, 2011-05-05)
    Twenty good to choice Hereford steer calves from near Ft. Davis, Texas, were randomly divided into two lots. One group served as the control: the other was treated in a similar way except that each animal received 70 mgs. ...
  • Richardson, D.; Smith, E.F.; Koch, B.A.; Boren, Fred W. (Kansas Agricultural Experiment Station, 2011-05-06)
    This was our second test to determine the value of various enzyme preparations added to beef cattle rations. The first involved amylase and a combination of amylase and protease. Amylase apparently depressed the appetite ...

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