Mackintosh, D.L.; Merkel, R.A.; Menzies, C.S.; Kropf, D.H.; Forrest, J.C.
(Kansas Agricultural Experiment Station, 1963)
A total of 279 crossbred lambs were slaughtered over a three-year period at an approximate live weight of 90 pounds. USDA carcass grade and the various quality factors influencing grade were scored by a representative of ...