Browsing Livestock Feeders' Day, 1964 by Title

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Browsing Livestock Feeders' Day, 1964 by Title

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  • Smith, E.F.; Richardson, D.; Deyoe, C.W.; Curtis, R.G.; Boren, Fred W. (Kansas Agricultural Experiment Station, 1964)
    Choice grade Hereford steer calves in this test came from near Alden, Kansas, and were assigned to treatments on a random-weight basis. All lots received the same experimental diet except 10 percent molasses was substituted ...
  • Theurer, L.J.; Smith, E.F.; Richardson, D.; Boren, Fred W. (Kansas Agricultural Experiment Station, 1964)
    The 40 heifer calves,10 per lot, used in this experiment were good-to-choice Herefords from near Fort Davis, Texas, assigned on a random weight basis to their treatments. They were pastured together in a 190-acre bluestem ...
  • Smith, E.F.; Richardson, D.; DeGeer, C.V.; Boren, Fred W. (Kansas Agricultural Experiment Station, 1964)
    The 40 steer calves, 10 per lot, used in this experiment were good-to-choice Herefords from near Fort Davis, Texas, assigned on a random-weight basis to their treatments. They were pastured together in a 190-acre bluestem ...
  • Koch, B.A.; Parrish, D.B. (Kansas Agricultural Experiment Station, 1964)
    Nitrates are known to harm animals when ingested under certain conditions. Previous work here indicated that a higher level of dietary nitrate might interfere with carotene conversion to Vitamin A. This trial attempted to ...
  • Smith, E.F.; Anderson, K.L.; Drake, C.L.; Boren, Fred W. (Kansas Agricultural Experiment Station, 1964)
    This experiment was designed to determine the effect of different stocking rates, of deferred grazing, and of pasture burning on cattle performances, productivity of pastures and range condition as determined by plant ...
  • Kropf, Donald H.; Mackintosh, D.L.; Hall, J.L.; Harrison, D.L.; Hunsader, M.; Ahlschwede, G.A. (Kansas Agricultural Experiment Station, 1964)
    Muscle color is an important factor affecting shoppers’ choice of pre-packaged meats from self-service display cases. The effect of several levels of dietary iron and of two levels of a chelating agent on pork muscle ...
  • Smith, E.F.; Ward, G.M.; Richardson, D.; Dunn, L.; Boren, Fred W. (Kansas Agricultural Experiment Station, 1964)
    The object of this experiment was to evaluate forage sorghum (cut at the same physiological stage of maturity) ensiled with varying moisture contents. All forage was cut during two days but ensiled at three different times: ...
  • Weiner, P.D.; Kropf, Donald H.; Mackintosh, D.L.; Koch, B.A. (Kansas Agricultural Experiment Station, 1964)
    The effect of processing pork carcasses before rigor mortis was studied in 21 market-weight swine. The left side of each carcass served as a control and was chilled for 48 hours at 32-36 F before being cut and processed ...
  • DeGeer, C.V.; Smith, E.F.; Richardson, D.; Cox, R.F.; Boren, Fred W. (Kansas Agricultural Experiment Station, 1964)
    Previous work indicated sorghum grain fattening rations supplemented with 0.5 pound per head daily of soybean oil meal produced less efficient gains but carcasses about equal to those from heifers fed 1 pound of soybean ...
  • Drake, C.L.; Smith, E.F.; Spies, H.G.; Richardson, D.; Good, D.L. (Kansas Agricultural Experiment Station, 1964)
    This trial was designed to study effects of low to high levels of calcium and phopphorus supplements on heifers grazing bluestem pasture. February 18, 1961, 40 Hereford heifer calves, weighing about 400 pounds each, were ...
  • Menzies, C.S.; Wheat, J.D.; Mackintosh, D.L.; Kropf, Donald H. (Kansas Agricultural Experiment Station, 1964)
    Data were collected on 94 lambs of known breeding born the fall of 1962. The lams were from ewes in the original fine-wool flock sired by eight unrelated Suffolk yearling rams. This was the ewes fourth lam crop.
  • Smith, W.H.; Wheat, J.D.; Spies, H.G. (Kansas Agricultural Experiment Station, 1964)
    The purebred Shorthorn beef cattle breeding project was continued during 1963 without modification. Inbreeding was continued in the two separate lines, which have remained closed to outside breeding since the study was ...
  • Mackintosh, D.L.; Kropf, Donald H.; Harrison, D.L.; Moore, E.R.; Ahlschwede, G. (Kansas Agricultural Experiment Station, 1964)
    Sixty-four steer calves owned by Martin K. Eby and sired by the same bull were selected randomly from the 1962 fall calf crop. The calves were randomly selected and sorted into eight groups and placed in the feedlot. The ...
  • Mackintosh, D.L.; Kropf, Donald H.; Good, D.L.; Wheat, J.D.; Teagarden, J.; Harrison, D.L. (Kansas Agricultural Experiment Station, 1964)
    Seventy head of fed Hereford steers, sired by four different bulls, were slaughtered in Kansas City, and the rib cut from 40 (10 for each sire) returned to Manhattan for detailed analysis. Cooking data are now available ...
  • Menzies, C.S.; Banbury, Evans E. (Kansas Agricultural Experiment Station, 1964)
    One hundred fifty yearling ewes were added to the flock in May, 1963, so the ewe flock now consists of approximately 450 two-, five-, and six- year-old fine-wool ewes. All were purchased in southwestern Texas as yearlings. ...
  • Koch, B.A.; Moyer, W.A. (Kansas Agricultural Experiment Station, 1964)
    Eleven Kansas swine produces had 27 pens of barrows and gilts on test during the summer of 1963. It was necessary to send most of the pigs to Maurer-Neuer Meat Packers in Arkansas City for slaughter because our refrigeration ...
  • Menzies, C.S.; Erhart, A. (Kansas Agricultural Experiment Station, 1964)
    Delivery of 602 fine-wool feeder lambs was accepted at Menard, Texas, October 16, 1963. They were sorted from 700 lambs and averaged 67.3 lbs. each with a 3% shrink. Purchase price was $16.25 per cwt. Immediately 197 were ...
  • DeGeer, C.V.; Smith, E.F.; Richardson, D.; Good, D.L. (Kansas Agricultural Experiment Station, 1964)
    The 65 heifers used in this study were good-to-choice Herefords purchased near Fort Davis, Texas, assigned to treatments on a random-weight basis. The heifers were rotated between pastures so any differences due to pastures ...
  • Richardson, D.; Smith, E.F.; Dunn, L.; Harbers, L.H. (Kansas Agricultural Experiment Station, 1964)
    Sixty Hereford steer calves were divided into six equal lots. Sorghum silage ad lib. And 1 pound of soybean oil meal per head daily were fed to all lots. Half of the animals (Lots 7, 8, and 9) received 8 pounds of sorghum ...
  • Koch, B.A. (Kansas Agricultural Experiment Station, 1964)
    Limiting daily feed intake during the last half of the growing-finishing period is a possible way to improve carcass characteristics of market pigs. A review of limited feeding trials conducted here and elsewhere leads to ...