Browsing Livestock Feeders' Day, 1965 by Subject "Swine"

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Browsing Livestock Feeders' Day, 1965 by Subject "Swine"

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  • Koch, B.A.; Loeppke, D.W. (Kansas Agricultural Experiment Station, 1965)
    Seventy-two pigs were used. They averaged about 50 pounds each at the start of the experiment. During the first 28 days the pigs that received a diet containing Aureo S.P.-250 (100 gms. Chlortetracycline, 100 gms. ...
  • Jensen, A.H.; Koch, B.A.; Deyoe, C.W. (Kansas Agricultural Experiment Station, 1965)
    Previous reports from the Kansas Station have shown that method of processing grains and rations may affect acceptance by the animal and efficiency of utilization. The experiment reported here was designed to evaluate the ...
  • Jensen, A.H.; Koch, B.A.; Harbers, L.H.; Miller, L.A. (Kansas Agricultural Experiment Station, 1965)
    Three experiments were conducted to determine the efficacy of certain feed additives, alone or in various combinations, in improving performance of pigs weaned at 4 weeks of age. In the first two, each treatment group of ...
  • Koch, B.A.; Loeppke, D.W. (Kansas Agricultural Experiment Station, 1965)
    Two flavoring compounds, monosodium glutamate (MSG) and flance, were used separately and in combination in rations for growing-finishing swine. Wood molasses, a source of energy, was used with the two flavoring compounds. Sixty ...
  • Jensen, A.H.; Koch, B.A. (Kansas Agricultural Experiment Station, 1965)
    The value of a feed protein is determined by its content of available essential amino acids. For example, in relation to the pigs’ needs, corn and milo proteins are definitely deficient in the amino acid lysine. Selection ...