Recently added

K-REx Repository

Livestock Feeders' Day, 1966: Recent submissions

  • Kropf, Donald H.; Mackintosh, D.L.; Hinnergardt, L.C.; Menzies, C.S.; Harrison, D.L.; Anderson, L. (Kansas Agricultural Experiment Station, 2011-04-28)
    Lambs sired by Hampshire rams and from western ewes were individually slaughtered as they reached 96 lbs. live weight. Quality and quantity factors were evaluated after carcasses were chilled 48 hours. Carcasses were ...
  • Kropf, Donald H.; Mackintosh, D.L.; Menzies, C.S.; Harrison, D.; Anderson, L. (Kansas Agricultural Experiment Station, 2011-04-28)
    This study was to determine quality factors most closely related to carcass grade, marbling in the rib eye muscle, and to tenderness. A total of 376 crossbred lambs were slaughtered over 4 years at an approximate live ...
  • Tuma, H.J.; Kropf, Donald H.; Mackintosh, D.L.; Alschwede, G.A. (Kansas Agricultural Experiment Station, 2011-04-28)
    Carcass measurement, muscle quality, and palatability data have been collected on 88 paternal half-sib Angus steers. At weaning they were subdivided into one of the 11 nutritional and management regimes shown in Table ...
  • Tribble, L.F.; Jensen, A.H.; Deyoe, C.W.; Pfost, H.B. (Kansas Agricultural Experiment Station, 2011-04-28)
    A series of experiments has further evaluated wheat as swine feed. The experiments were conducted in confinement on concrete floored pens. Purebred Duroc, Poland and D x P crossbred pigs were used in all trials. All rations ...
  • Jensen, A.H.; Tribble, L.F.; Miller, L. (Kansas Agricultural Experiment Station, 2011-04-28)
    Wheat and corn-rolled oats in various physical forms compared with pigs weaned at 3 weeks of age. Rations of corn and rolled oats were compared with rations containing wheat. All rations were supplemented with protein, ...

Search K-REx

Advanced Search


My Account

Center for the

Advancement of Digital


118 Hale Library

Manhattan KS 66506

(785) 532-7444