Browsing Livestock Feeders' Day, 1966 by Author "Richardson, D."

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Browsing Livestock Feeders' Day, 1966 by Author "Richardson, D."

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  • Smith, E.F.; Richardson, D.; Perry, H.B. (Kansas Agricultural Experiment Station, 2011-04-28)
    This test was to determine if sorghum grain could completely replace prairie hay in a ration for calves being fed for limited growth. Intake of grain was restricted to supply approximately the same amount of energy consumed ...
  • Menzies, C.S.; Richardson, D.; Deyoe, C.W.; Pfost, H.B. (Kansas Agricultural Experiment Station, 2011-04-28)
    Research indicates that treating grains with heat may improve feedlot performance of ruminant animals. Previous work here indicated that treating all grain or roughage with heat resulted in reduced palatability. This test ...
  • Smith, E.F.; Richardson, D.; Deyoe, C.W. (Kansas Agricultural Experiment Station, 2011-04-28)
    The finishing ration for yearling steers should contain a minimum of about 10% protein. Sorghum grain frequently contains 10% protein; this test was to determine if such sorghum grain meets protein requirements. The ...
  • Loper, D.C.; Richardson, D.; Harbers, L.H. (Kansas Agricultural Experiment Station, 2011-04-28)
    The data from the 1965 Livestock Feeders’ Day Bulletin indicate that ammonia production from animals fed urea rations was higher than that from nonurea rations. For the bacteria to “capture” more ammonia from urea rations ...
  • Richardson, D.; Smith, E.F.; Harbers, L.H.; Lebdosoekojo, R.S. (Kansas Agricultural Experiment Station, 2011-04-28)
    Sixty Hereford steer calves averaging 440 pounds each from Warner’s Ranch in Rice County were wintered on sorghum silage, 1pound soybean oil meal and sorghum grain. Thirty received 4 pounds grain per head daily and 30 ...
  • Richardson, D.; Banbury, Evans E.; Erhart, A.B.; Williams, G.; Smith, E.F.; Loper, D.C.; Adepoju, A.; Harbers, L.H.; Cox, R.F.; Boren, Fred W. (Kansas Agricultural Experiment Station, 2011-04-28)
    This is the third test to measure differences, if any, in performance of cattle in various parts of Kansas due to location, soil, climate, rainfall and/or local feed. Forty-eight Hereford steer calves from the same herd ...
  • Richardson, D.; Banbury, Evans E.; Erhart, A.B. (Kansas Agricultural Experiment Station, 2011-04-28)
    This is a progress report on the fourth test to measure differences in the performance of beef steers in various parts of Kansas due to location, soil climate, rainfall and/or local food. Forty-either Hereford steers calves ...
  • Richardson, D.; Smith, E.F.; Perry, H.B.; Dunn, L.L.; Harbers, L.H. (Kansas Agricultural Experiment Station, 2011-04-28)
    Americans consume large quantities of meat. An increasing population will demand more production to maintain present consumption rates. Protein is an essential nutrient for all animals. The simple-stomached animals (pigs, ...
  • Richardson, D.; Smith, E.F. (Kansas Agricultural Experiment Station, 2011-04-28)
    It is generally recognized that a readily available source of energy (preferably grain) must be in the ration for efficient synthesis of protein from nonprotein nitrogen. Therefore, nonprotein nitrogen is used primarily ...
  • Smith, E.F.; Ward, G.M.; Richardson, D.; Perry, H.B. (Kansas Agricultural Experiment Station, 2011-04-28)
    This experiment was to determine the value of sorghum grain, whole and ground, added to sorghum silage at 15% of the forage green weight at ensiling. The design was as follows: Treatment 1-No grain. Treatment 2-Ground ...

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