Ly, C-C; Miller, L.; Deyoe, C.W.; Phost, H.B.; Tribble, L.F.
(Kansas Agricultural Experiment Station, 1966)
Sorghum grain was prepared in a hammermill with a 1/8-inch screen and by steam rolling through a fine corrugated roller mill. Each preparation was fed in meal, pellet or crumble form. The rations also contained soybean oil ...