Kropf, D.H.; Mackintosh, D.L.; Menzies, C.S.; Harrison, D.; Anderson, L.
(Kansas Agricultural Experiment Station, 1966)
This study was to determine quality factors most closely
related to carcass grade, marbling in the rib eye muscle, and
to tenderness.
A total of 376 crossbred lambs were slaughtered over 4 years
at an approximate live ...