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Livestock Feeders' Day (1946-1967)
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Livestock Feeders' Day, 1967
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Browsing Livestock Feeders' Day, 1967 by Author

Browsing Livestock Feeders' Day, 1967 by Author "Brent, B.E."

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Adapting roughages varying in quality and curing processes to the Nutrition of Beef Cattle: Urea vs. Soybean meal in wintering and finishing rations for beef steers

Richardson, D.; Smith, E.F.; Brent, B.E. (Kansas Agricultural Experiment Station, 1967)

It is generally recognized that a readily available source of energy (preferable grain) must be in the ration of ruminants for efficient synthesis of protein from nonprotein nitrogen. Therefore, nonprotein nitrogen has ...
Sorghum grain as the only protein source in all-concentrate steer finishing ration; value of oyster shell in an all-concentrate ration

Smith, E.F.; Richardson, D.; Drake, C.L.; Brent, B.E. (Kansas Agricultural Experiment Station, 1967)

The National Research Council (publication 1137) recommends 10% protein (90% dry matter) to finish yearling steers. Sorghum grain in Kansas usually contains about 9 to 11 percent protein, although it may vary considerably ...
The value of adding graded levels of gelatinized sorghum grain to a fattening ration

Drake, C.L.; Brent, B.E.; Deyoe, C.W.; Post, H.B. (Kansas Agricultural Experiment Station, 1967)

Reports from several experiment stations have aroused much interest in the value of “steam processing” or “flaking” grain for beef cattle. During the process, some gelatinization or cooking of the grain occurs. This trial ...
The value of sorghum grain, corn and wheat fed individually and in varying combinations in beef cattle finishing rations

Richardson, D.; Smith, E.F.; Brent, B.E.; Clary, F.G. (Kansas Agricultural Experiment Station, 1967)

Sorghum grain is the predominant grain produced in Kansas for livestock. In general, sorghum grain may be expected to produce a rate of gain similar to corn and greater than wheat when fed to beef cattle. However, it is ...

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Browsing Livestock Feeders' Day, 1967 by Author "Brent, B.E."

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