Abstract:
Western Kansas has an historical identification with cattle, with a focus on cattle
ranching and more specifically since the 1950s, beef-cattle feedlots. Since the mid-1990s large dairy operations have moved into southwestern Kansas. Today more than twenty
large dairies house more than 70,000 milk cows. These operate as confined feeding operations
similar to beef-cattle feedlots. Regional advantages for the dairy industry include
affordable land with wide-open space, local residents’ cattle- and dairy-friendly attitudes,
and other factors. Regional promoters have actively recruited dairies, and a dairy-business
support system has emerged. The prospects for continued expansion of dairies in southwestern
Kansas are unclear; despite the locational advantages and the possibility that the
industry may continue to relocate here, as did the cattle-feeding industry several decades
ago, further moves into the area may depend on continued resources availability and additional
infrastructure development.