Nutritive value of forages as affected by soil and climatic differences

dc.contributor.author	Clary, F.G.
dc.contributor.author	Brent, B.E.
dc.contributor.author	Richardson, D.
dc.contributor.author	Erhart, A.B.
dc.contributor.author	Banbury, E.E.
dc.contributor.author	Boren, F.W.
dc.date.accessioned	2011-03-17T15:04:41Z
dc.date.available	2011-03-17T15:04:41Z
dc.date.issued	2011-03-17
dc.identifier.uri	http://hdl.handle.net/2097/8106
dc.description.abstract	Effects of environment on the performance of beef steers in Kansas have been studied since 1962. The experiments, in three phases, have included seven feedlot trials and one digestion trial.	en_US
dc.publisher	Kansas State University. Agricultural Experiment Station	en_US
dc.relation.ispartof	Cattlemen’s Day, 1970	en_US
dc.relation.ispartof	Report of progress (Kansas State University. Agricultural Experiment Station); 536	en_US
dc.subject	Beef	en_US
dc.subject	Nutritive value	en_US
dc.subject	Soil	en_US
dc.subject	Climate	en_US
dc.title	Nutritive value of forages as affected by soil and climatic differences	en_US
dc.type	Conference paper	en_US
dc.date.published	1970	en_US
dc.citation.epage	4	en_US
dc.citation.spage	1	en_US
dc.description.conference	Cattlemen's Day, 1970, Kansas State University, Manhattan, KS, May 1, 1970	en_US