Nutritive value of forages as affected by soil and climatic differences

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dc.contributor.author Clary, F.G.
dc.contributor.author Brent, B.E.
dc.contributor.author Richardson, D.
dc.contributor.author Erhart, A.B.
dc.contributor.author Banbury, Evans E.
dc.contributor.author Boren, Fred W.
dc.date.accessioned 2011-03-17T15:04:41Z
dc.date.available 2011-03-17T15:04:41Z
dc.date.issued 2011-03-17
dc.identifier.uri http://hdl.handle.net/2097/8106
dc.description.abstract Effects of environment on the performance of beef steers in Kansas have been studied since 1962. The experiments, in three phases, have included seven feedlot trials and one digestion trial. en_US
dc.publisher Kansas State University. Agricultural Experiment Station en_US
dc.relation.isPartOf Cattlemen’s Day, 1970 en_US
dc.relation.isPartOf Report of progress (Kansas State University. Agricultural Experiment Station); 536 en_US
dc.subject Beef en_US
dc.subject Nutritive value en_US
dc.subject Soil en_US
dc.subject Climate en_US
dc.title Nutritive value of forages as affected by soil and climatic differences en_US
dc.type Conference paper en_US
dc.date.published 1970 en_US
dc.citation.epage 4 en_US
dc.citation.spage 1 en_US
dc.description.conference Cattlemen's Day, 1970, Kansas State University, Manhattan, KS, May 1, 1970 en_US

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