The nutritive value of four varieties
of sorghum  grain

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The nutritive value of four varieties of sorghum grain

McCollough, R.L.; Drake, C.L.; Harrison, K.F.

Conference paper

Publication Date: 1970

Conference: Cattlemen's Day, 1970, Kansas State University, Manhattan, KS, May 1, 1970
Starting Page: 41, Ending Page: 46
Publisher: Kansas State University. Agricultural Experiment Station

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Abstract:

In 1969, Kansas harvested 182, 896, 00 bushels from 3,266,00 acres of grains sorghum for a 56-bushel-per-acre average. Much of it is fed to beef cattle; therefore, it would be an economic advantage for both grain producers and cattle feeders to have a sorghum grain of superior feeding quality.

Keywords: Beef; Sorghum grain; Feed quality; White sorghum grain

URL for this item: http://hdl.handle.net/2097/8074

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