Feedlot performance and digestibility of beef steers fed steam flaked, popped, reconstituted and dry rolled sorghum grain

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dc.contributor.author Yauk, D.O.
dc.contributor.author Drake, C.L.
dc.contributor.author Schalles, R.R.
dc.date.accessioned 2011-03-17T14:43:15Z
dc.date.available 2011-03-17T14:43:15Z
dc.date.issued 2011-03-17
dc.identifier.uri http://hdl.handle.net/2097/8054
dc.description.abstract Because most finishing rations contain a high proportion of grain, better processing of sorghum grain to increase grain utilization should improve ration efficiency. Work in Texas, Oklahoma, Arizona, and Fort Hays has indicated that processing sorghum grain increased digestibility and utilization. This trial compared digestibility and feedlot performance of beef steers fed steam flaked, popped, reconstituted or dry-rolled sorghum grain. en_US
dc.publisher Kansas State University. Agricultural Experiment Station en_US
dc.relation.isPartOf Cattlemen’s Day, 1971 en_US
dc.relation.isPartOf Report of progress (Kansas State University. Agricultural Experiment Station); 546 en_US
dc.subject Beef en_US
dc.subject Performance en_US
dc.subject Digestibility en_US
dc.subject Sorghum grain en_US
dc.title Feedlot performance and digestibility of beef steers fed steam flaked, popped, reconstituted and dry rolled sorghum grain en_US
dc.type Conference paper en_US
dc.date.published 1971 en_US
dc.citation.epage 27 en_US
dc.citation.spage 19 en_US
dc.description.conference Cattlemen's Day, 1971, Kansas State University, Manhattan, KS, May 7, 1971 en_US

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