Effect of adding fat to feedlot rations

dc.contributor.author	Brent, B.E.
dc.contributor.author	Phar, P.A.
dc.contributor.author	Randle, L.J.
dc.contributor.author	Harbers, L.H.
dc.contributor.author	Allen, D.M.
dc.date.accessioned	2011-03-17T14:43:03Z
dc.date.available	2011-03-17T14:43:03Z
dc.date.issued	2011-03-17
dc.identifier.uri	http://hdl.handle.net/2097/8053
dc.description.abstract	Fat is added to commercial feedlot rations as a concentrated energy source and to reduce dustiness and wear of feed processing machinery. We added fat at varying levels ( 0 to 6% of the ration) to study effects from fat and the influence of a surface-active additive. Two hundred 700-pound steers were allotted to 40 pens of 5 each all fed 135 days on the rations show in Table 12, according to the schedule shown in Table 13.	en_US
dc.publisher	Kansas State University. Agricultural Experiment Station	en_US
dc.relation.ispartof	Cattlemen’s Day, 1971	en_US
dc.relation.ispartof	Report of progress (Kansas State University. Agricultural Experiment Station); 546	en_US
dc.subject	Beef	en_US
dc.subject	Fat	en_US
dc.subject	Feedlot ration	en_US
dc.subject	Energy	en_US
dc.title	Effect of adding fat to feedlot rations	en_US
dc.type	Conference paper	en_US
dc.date.published	1971	en_US
dc.citation.epage	18	en_US
dc.citation.spage	15	en_US
dc.description.conference	Cattlemen's Day, 1971, Kansas State University, Manhattan, KS, May 7, 1971	en_US