Effect of adding fat to feedlot rations


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dc.contributor.author Brent, B.E.
dc.contributor.author Phar, P.A.
dc.contributor.author Randle, L.J.
dc.contributor.author Harbers, L.H.
dc.contributor.author Allen, Dell M.
dc.date.accessioned 2011-03-17T14:43:03Z
dc.date.available 2011-03-17T14:43:03Z
dc.date.issued 2011-03-17
dc.identifier.uri http://hdl.handle.net/2097/8053
dc.description.abstract Fat is added to commercial feedlot rations as a concentrated energy source and to reduce dustiness and wear of feed processing machinery. We added fat at varying levels ( 0 to 6% of the ration) to study effects from fat and the influence of a surface-active additive. Two hundred 700-pound steers were allotted to 40 pens of 5 each all fed 135 days on the rations show in Table 12, according to the schedule shown in Table 13. en_US
dc.publisher Kansas State University. Agricultural Experiment Station en_US
dc.relation.isPartOf Cattlemen’s Day, 1971 en_US
dc.relation.isPartOf Report of progress (Kansas State University. Agricultural Experiment Station); 546 en_US
dc.subject Beef en_US
dc.subject Fat en_US
dc.subject Feedlot ration en_US
dc.subject Energy en_US
dc.title Effect of adding fat to feedlot rations en_US
dc.type Conference paper en_US
dc.date.published 1971 en_US
dc.citation.epage 18 en_US
dc.citation.spage 15 en_US
dc.description.conference Cattlemen's Day, 1971, Kansas State University, Manhattan, KS, May 7, 1971 en_US

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