Stickel, A.; Houser, T.; Olson, K.C.; Drouillard, J.; Gerlach, B.; Goehring, B.; Pacheco, A.; Macek, M.; Parsons, G.; Miller, K.; Thompson, L.; Dikeman, M.; Unruh, J.; Blasi, D.
(Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2011)
Grazing stocker cattle on low-quality forages is a common practice in Kansas; however,
animal performance typically is modest. Due to the increasing availability of ethanol
co-products, producers may be able to use dried ...