Food safety practices lacking in independent ethnic restaurants

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dc.contributor.author Roberts, Kevin R.
dc.contributor.author Kwon, Junehee
dc.contributor.author Shanklin, Carol W.
dc.contributor.author Liu, Pei
dc.contributor.author Yen, Wen-Shen
dc.date.accessioned 2011-03-15T19:22:05Z
dc.date.available 2011-03-15T19:22:05Z
dc.date.issued 2011-03-15
dc.identifier.uri http://hdl.handle.net/2097/8045
dc.description.abstract This study compared compliance with the Food Code between ethnic and non-ethnic restaurants and identified specific food safety practices needing improvement. Frequencies for 275 individual Kansas Food Code violations and the number of critical and noncritical violations were compared between independent ethnic, chain ethnic, independent non-ethnic, and chain non-ethnic restaurants. Independent ethnic restaurants had significantly more critical and noncritical violations than the other three types of restaurants. The majority of differences in code violations were found between independent ethnic restaurants and the other three categories. Overall, non-ethnic restaurants had higher food code compliance scores than independent and chain ethnic restaurants. en_US
dc.relation.uri http://www.informaworld.com/openurl?genre=article&issn=1542-8052&volume=9&issue=1&spage=1 en_US
dc.rights This is an electronic version of an article published in Roberts, K.R., Kwon, J., Shanklin, C. W., Liu, P., & Yen, Wen-Shen. (2011). Food safety practices lacking in independent ethnic restaurants. Journal of Culinary Science & Technology, 9(1), 1- 16. Journal of Culinary Science & Technology is available online at: http://www.informaworld.com with the open URL of your article, which would be the following address: http://www.informaworld.com/openurl?genre=article&issn=1542-8052&volume=9&issue=1&spage=1 en_US
dc.subject Ethnic en_US
dc.subject Compliance en_US
dc.subject Food safety en_US
dc.subject Food code en_US
dc.subject Practices en_US
dc.subject Restaurants en_US
dc.title Food safety practices lacking in independent ethnic restaurants en_US
dc.type Article (author version) en_US
dc.date.published 2011 en_US
dc.citation.doi DOI: 10.1080/15428052.2011.549041 en_US
dc.citation.epage 16 en_US
dc.citation.issue 1 en_US
dc.citation.jtitle Journal of Culinary Science & Technology en_US
dc.citation.spage 1 en_US
dc.citation.volume 9 en_US
dc.contributor.authoreid kevrob en_US
dc.contributor.authoreid jkwon en_US
dc.contributor.authoreid shanklin en_US

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