Voluntary salt intake by feedlot steers

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dc.contributor.author Harbers, L.H.
dc.contributor.author Warren, L.C.
dc.date.accessioned 2011-03-11T22:30:43Z
dc.date.available 2011-03-11T22:30:43Z
dc.date.issued 2011-03-11
dc.identifier.uri http://hdl.handle.net/2097/8038
dc.description.abstract Because it is a standard practice, adding salt to livestock rations has not received much attention in the past several years. Salt is universally added at 0.5% of the diet, but studies here in the early 50’s showed salt needs of cattle are related to dietary roughage levels. en_US
dc.publisher Kansas State University. Agricultural Experiment Station en_US
dc.relation.isPartOf Cattlemen’s Day, 1971 en_US
dc.relation.isPartOf Report of progress (Kansas State University. Agricultural Experiment Station); 546 en_US
dc.subject Beef en_US
dc.subject Salt intake en_US
dc.subject Feedlot steers en_US
dc.title Voluntary salt intake by feedlot steers en_US
dc.type Conference paper en_US
dc.date.published 1971 en_US
dc.citation.epage 2 en_US
dc.citation.spage 1 en_US
dc.description.conference Cattlemen's Day, 1971, Kansas State University, Manhattan, KS, May 7, 1971 en_US

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