Voluntary salt intake by feedlot steers

dc.contributor.author	Harbers, L.H.
dc.contributor.author	Warren, L.C.
dc.date.accessioned	2011-03-11T22:30:43Z
dc.date.available	2011-03-11T22:30:43Z
dc.date.issued	2011-03-11
dc.identifier.uri	http://hdl.handle.net/2097/8038
dc.description.abstract	Because it is a standard practice, adding salt to livestock rations has not received much attention in the past several years. Salt is universally added at 0.5% of the diet, but studies here in the early 50’s showed salt needs of cattle are related to dietary roughage levels.	en_US
dc.publisher	Kansas State University. Agricultural Experiment Station	en_US
dc.relation.ispartof	Cattlemen’s Day, 1971	en_US
dc.relation.ispartof	Report of progress (Kansas State University. Agricultural Experiment Station); 546	en_US
dc.subject	Beef	en_US
dc.subject	Salt intake	en_US
dc.subject	Feedlot steers	en_US
dc.title	Voluntary salt intake by feedlot steers	en_US
dc.type	Conference paper	en_US
dc.date.published	1971	en_US
dc.citation.epage	2	en_US
dc.citation.spage	1	en_US
dc.description.conference	Cattlemen's Day, 1971, Kansas State University, Manhattan, KS, May 7, 1971	en_US