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Voluntary salt intake by feedlot steers
Conference paper
Publication Date:
1971
Conference:
Cattlemen's Day, 1971, Kansas State University, Manhattan, KS, May 7, 1971
Starting Page:1 , Ending Page:
2
Publisher:Kansas State University. Agricultural Experiment Station
Starting Page:
Publisher:
Files in this item
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Abstract:
Because it is a standard practice, adding salt to livestock rations has not received much attention in the past several years. Salt is universally added at 0.5% of the diet, but studies here in the early 50’s showed salt needs of cattle are related to dietary roughage levels.
Keywords: Beef; Salt intake; Feedlot steers
URL for this item:
http://hdl.handle.net/2097/8038