Kansas meat marketing innovations

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dc.contributor.author Jensen, F.E.
dc.contributor.author Erickson, D.B.
dc.contributor.author Trieb, S.E.
dc.contributor.author Tuma, H.J.
dc.date.accessioned 2011-03-11T22:30:32Z
dc.date.available 2011-03-11T22:30:32Z
dc.date.issued 2011-03-11
dc.identifier.uri http://hdl.handle.net/2097/8037
dc.description.abstract The U.S. system of producing, marketing, and distributing farm products has been heralded as the world’s most efficient, with lower distribution costs than any other nation. Research continues to improve marketing through new methods and technology. Central cryogenic-frozen meat packaging is an example. en_US
dc.publisher Kansas State University. Agricultural Experiment Station en_US
dc.relation.isPartOf Cattlemen’s Day, 1972 en_US
dc.relation.isPartOf Report of progress (Kansas State University. Agricultural Experiment Station); 557 en_US
dc.subject Beef en_US
dc.subject Marketing en_US
dc.subject Frozen meat en_US
dc.subject Tenderness en_US
dc.title Kansas meat marketing innovations en_US
dc.type Conference paper en_US
dc.date.published 1972 en_US
dc.citation.epage 89 en_US
dc.citation.spage 86 en_US
dc.description.conference Cattlemen's Day, 1972, Kansas State University, Manhattan, KS, May 5, 1972 en_US

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